And, a little food science lesson here - the cornstarch helps slow protein coagulation. This ensures the filling will set and hold its shape once I slice the pie. When making a custard or pudding filling, I like to use both cornstarch and egg yolks to thicken the mixture. As you can imagine, if you add ice cream to a hot pie crust, you’ll end up with a melty mess.ģ. This is crucial, especially for custard pies with egg bases (no room for scrambled eggs here!) and ice cream pies. After I pop the crust into the oven, the mixture “melts” together to create a sturdy base that holds up to any filling.Īfter baking the pie crust, be sure to cool it to room temperature before filling. But for the ultimate crisp pie crust, I take it one step further and blend in a little sugar and melted butter with the cookie crumbs. If you want to go the no-bake route, you can mix crushed cookies with melted butter, press the crust into a pie dish, and refrigerate until firm. I prefer a cookie crumb crust base, like one made with graham crackers or vanilla or chocolate wafers. One of the keys to a cream pie that won’t ooze when you cut it is a solid crust. Note: The Yummly Meal Planner is available to paid subscribers.Īre you new to making cream pies, or do you just want to improve your cream pie-making skills? Follow these hints and you’ll be a pro in no time.
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Let’s dive in with a few tips for success and some easy cream pie recipes. Making cream pie recipes from scratch doesn’t have to mean a lot of effort, especially with some styles I’m going to share, though you’ll need a little patience while they chill. They’re also the ultimate make-ahead summer dessert, because they need a few hours to set up. Fillings run the gamut from cold pudding topped with mountains of sweetened whipped cream or meringue, to fluffy mousse or chiffon styles, to no-bake ice cream pies.īut whatever the style, cream pies are all served chilled or straight from the freezer, so they’re the perfect dessert to enjoy on a hot day. So what are cream pies, and what makes cream pies different from other pies? Typically, they have a traditional flaky pie crust or cookie crumb crust. And while I do enjoy summer fruit pies served warm with a giant scoop of vanilla ice cream, lately I’ve been craving cold, homemade cream pies. It’s been especially hot this summer in Charleston, where I live. I’d choose a slice over cake any day, especially cool and creamy pies like chocolate cream pie, lemon meringue pie, vanilla custard pie…you name it, and I’m a fan. All rights reserved.Above: Key Lime Pie recipe and photograph by Ashley Strickland Freemanĭisclosure: Some of the links in this post are affiliate links, meaning if you follow the link and make a purchase, Yummly makes a commission. reserves the right to make additions, deletions, or modification to the contents on the Website at any time without prior notice.Ĭopyright © 2013-2024.
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